I have developed quite a sophisticated palate in my older age. I like my beer dark (Guinness), my wine strong (Zinfandel), and my coffee dark, but not burned.

I also like to not waste things. It pains me to toss the last drops of coffee down the sink. Coffee doesn't grow on trees (Well, it does actually, but not here in the US). I have found several uses for the remainder of the pot after my slightly-over-doctor-recommended- acceptable 3 cups of coffee.

Use #1 - Freeze in ice cube trays to make iced coffee with. Watery coffee is gross. Especially when you start with the perfect mixture of coffee and milk. Then the ice melts and it is just, well, yuck. Frozen coffee all but eliminates that problem. Sure, the coffee is a bit stronger toward the end, but oh, so preferable to the alternative.

Use #2 - Use instead of water in all chocolate and desert related recipes. Chocolate cake with coffee in the mix is like having a dark, rich, indulgence that doesn't require you clean up after him. It is just that good.

Use #3 - Occasionally waters your plants with a 50/50 water/coffee mix. The caffeine is good for acid loving plants. Other houseplants like African Violets can benefit from the nutrient-rich compounds. All of my plants, from the violets to the roses, are always a little perky a few days following the once-a-week mix.

Use #4 - In the morning use a little coffee in your facial wash to both awaken your senses, lift your mood, and tighten those lines that formed during the night. The acid will help slough off dead skin cells, and create a more radiant you. Then you can drink your cup of coffee (or three) and feel how great you look.

Use #5 - If you use organic coffee, then saves those grinds. I use an old sour cream container and then once-a-week deposit the remains in my garden. Our soil here is very calcium rich so the acid in the coffee seems to really balance things out. If you find that you have a lot of acid in your soil naturally, then save the grounds to add to a neighborhood compost pile.

See, coffee isn't just excellent for drinking. There are a lot of really great uses that will help you stretch every dollar you spend. Waste not, want not and all that sort of a thing that our grandparents knew about. Besides, it means that I get to create more reasons to go to my "Happy Place."

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About the Author

Hannah Jennings is the Co-Founder of Nectar of Life Organic Coffee Company. Nectar of Life is a gourmet coffee roaster that specializes in shade grown, certified Fair Trade organic coffees. Visit their website at www.nectaroflife.com to learn more.