Food and Drink Articles
226: Loire Valley Wines Five Wine Appellations Sprinkled Among the Historic Chateaux
The Loire River in France winds through the Touraine area for almost one hundred kilometres dotted with many amazing French chateau open to the public and a wonderful location for a holiday. There are 5 AOC wines (Appelations d'origine Controlees - wines of controlled origin and quality) awarded throughout this area: Touraine, Touraine Amboise, Tou
227: Making Wine From Grapes
In the ordinary way, recipes for wines made entirely from grapes are not a practicable proposition. This is because grapes are merely crushed and fermented without either sugar or water being added. Provided you have enough grapes, making wines from them is the simplest winemaking of all-that is, of course, provided they are fully ripe. Small unpru
228: New England Clambake An Intensive Effort
An authentic New England Clambake is truly a phenomenon to see. Long hours of work go into making for ample entertainment. It starts with gathering the seaweed and culminates with serving the delicious food, aiming for feeding as many people as possible in the form of one large party. A clambake makes for a great conversation piece and is a perfect
229: Our Meal At The Shipwrecked Inn and Restaurant in Door County WI
During our latest camping trip to Door County, Wisconsin, we stopped at the Shipwrecked Inn in Egg Harbor for dinner. They brew and serve their own beers and have a large menu. Eating there is an enjoyable experience, but learning about the folklore and history of the building was a lot of fun too. And like the name suggests, there are overnight
230: Restaurant Guide Making Your Own Wine
One of the things that can put your restaurant on the map is serving your own in-house wine. Perhaps with some skill, you can compete with a name label. But even if your wine-making skills don't put you in ranks with the top French vineyards, the point is that you make your own house wine! Wine-making supplies are readily available through most la
231: Swedish Christmas Cookies A Recipe To Make Pepparkakor
Christmas is a special time in Scandinavia and Sweden in particular. Tradition and Heritage are extremely important to Swedish culture and there are many traditions which are widely upheld.
In most traditional Swedish homes, the smell of home baked foods and desserts fill the air at Christmas time. The Swedes really love to cook and for many, th
232: The Allure Of Expresso Coffee
Many retail venues have opened up all over the United States to sell expresso coffee. The popularity of the product has grown by leaps and bounds over the last few years. Now, many people, from teenagers to seniors, are regular drinkers of expresso coffee. Drinks including expresso are sold in grocery stores, libraries, bookstores, coffee shops, an
233: The Cocktail A Piece Of New Orleans History
The most popular alcoholic beverage in the world today is that high-powered mixture known as the cocktail.
For a century and beyond this stimulating drink has served to elevate dejected spirits. Born, nurtured, and christened on this side of the Atlantic, it has overflowed its original boundaries, especially since the World War, and today even s
234: The Domestic Goddess Is A Robot
Well, thank goodness for small electrical appliances is what I say!
Kitchen duties have been transformed by electrical appliances into a day filled with pleasure and ease. The daily chores are no longer a burden but something to be anticipated with excitement and wonder. The domestic drudge has been changed beyond recognition into a domestic god
235: The Four Rules of Setting up a Bar
So you want to pen a bar? That's pretty cool but unless you have attended a bartending school or have previous experience in setting up and running a bar, you will need to learn the business basics as well as some inside tips for running a successful bar.
Location, location, location.
The first and foremost thing is setting up a bar is to choos
236: The French Wine May Have A Rough Time This 2007
Almost two whole months of rain have nearly ruined large parts of this year's wine harvest in France. The damage is especially bad in Bordeaux. Mildew, thriving in the warm and humid weather, has wiped out entire crops of some of the smaller vineyards, attacking not only the leaves, but in some cases even the grapes. While it's certainly terrible n
237: The Importance of Wine Reviews
Wine reviews are not like any other reviews, the reader often listens and respects the differences of opinion presented by the critic. This is usually because the person doing the wine reviews has some type of expertise in wine tasting and can distinguish the highest quality wines from the rest. If someone happens to agree with the author of severa
238: The Summer Season Your Wine and So Much More
Enjoy the outdoors during the summer season. Picnics, barbeques, patio parties - all are great opportunities to enjoy good food and wine. Around this time of year, though it's been warm down here for a good many months and will only get warmer, it is about time to lighten things up a little when it comes to wine.
With temperatures rising and gr
239: Tips For Choosing A Commercial Coffee Maker
Commercial coffee makers are those generally used in businesses because they make a large amount of coffee. Sometimes they are used for Church functions or other activities where large amounts of it may be in demand. Since most commercial coffee makers are for the coffee to be sold, it is important that the coffee is easy to make and it tastes deli
240: What is Gourmet Coffee
Coffee beans are the seeds from the fruit on coffee plants and not actually a bean. There are a few ways to extract the beans. Whether using the wet or dry process of extracting seeds, the result is, the seed removed from the fruit.
Flavors of Gourmet Coffee
Arabica gourmet coffee is superior grade, has half the caffeine of Robusta coffee a
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