I have always wanted to make my own salsa, and I anticipate in the next year or so I will be able to do that when my wife graduates and we find her a great job in a larger city. My plan is to start our own garden, and grow all the essential things I will need to create original, authentic sauces, including bitingly hot, spicy salsa.

I would really like to experiment with hot sauces like Louisiana style, Mexican, and Asian style sauces. In order to make a hot sauce with my garden, I needed to become familiar with the Scoville scale that measures hotness. I also needed to become extremely familiar with jalapenos

I do not know much about gardening, but the area where we live is very fertile, and there are lots of people around who know how to do it, so I can get some real pointers from them. My brother in law, as a matter of fact, comes from a family where the dad grew vegetables in a huge backyard garden. They were always giving us peppers, squash, onions, tomatoes, and all sorts of great vegetables that I knew would work wonderfully in a salsa mix.

So what I will need to do first is investigate about home gardening, and find out which peppers and other vegetables grow well in the area that we will be moving to. Then I will need to decide how large I want the garden to be. In order to do that, I will simply reference the information on the Internet, and also get some advice from friends that have small gardens. I suppose it would not hurt to visit the local do it yourself store as well, since I will be headed there anyway for seed and fertilizer.

One question I will have is what kind of yield to expect? Once I have my garden set up and ready to go, I need to have some kind of idea on how much food will be grown in that area. Then I can prepare for it, and when it is time to harvest the vegetables, I will have plenty of storage space for all the produce.

After harvesting, I will review some recipes for salsa. I'm already a fairly good cook, so once I've learned a recipe and it turns out well, then I will feel comfortable experimenting with different seasonings and combinations of peppers. Afterwards, I can share my new, homegrown concoction with some friends, and if they like it than perhaps I will approach the local grocer. Salsa is definitely one of my favorite foods. Hot or mild, sweet, tangy, sour, it doesn't matter, I love it all.

It will take some work, and I know there are some unexpected challenges coming my way with the idea of starting a garden, but I think it will be worth it. I look forward to the upcoming year and the prospect of learning how to start my own garden, harvest it, and create a delicious salsa that everyone will love!

BlueWaterArticles.com: - Start A Hot Hobby By Growing Your Own Hot Peppers

About the Author

Gregg Hall is an author living in Navarre Florida. Find more about this as well as hot sauce at http://www.shop4hotsauce.com